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Vegetable Fermentation Masterclass – Xmas Kimchi, Sauerkraut & Hot Sauce

Event Date:

Sun, December 8, 2024

Wed, December 11, 2024

Sun, December 15, 2024

Sun, December 22, 2024

Event Time:

4:00 PM

10:00 AM

4:00 PM

4:00 PM

Event Location:

Tabchilli

Fermentation workshop

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Step into our Vegetable Fermentation Workshop for a captivating 2.5-hour journey into the art and science of fermenting vegetables and drinks. This hands-on experience is a flavorful adventure that transcends cultures and spans generations, perfect for both beginners and fermentation enthusiasts.

Workshop Overview:

  1. Historical Roots & Modern Flavors: Uncover the ancient art of vegetable fermentation and its impact on global culinary traditions.
  2. Science of Fermentation: Delve into the microbiology that makes fermentation possible and learn why it’s crucial for creating the perfect flavors.
  3. Health Benefits: Discover the nutritional advantages of fermented foods and drinks, enhancing wellness with every bite.
  4. Practical Experience: Get hands-on with our experts to make your own Kimchi Sauerkraut & hot sauce. It’s your chance to mess up the apron and immerse in the craft!

What You Will Get:

  • Three jars to take home your fermented creations.
  • A Fermentation Notebook for your notes and future recipes.
  • pH Strips and a temperature strip to master the fermentation process.
  • Samples of various fermented foods and drinks to inspire your palate.
Join us for not just a workshop, but a celebration of flavors and a voyage into the wholesome world of vegetable fermentation and gut health!
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