Tabchilli Tales: A Spicy Journey of Wild Fermentation in Dubai
Welcome back to another exciting episode of “Dubai byFood”! In this installment, join our host Courtney as she embarks on a fiery adventure at Dar Al Wasl mall in Dubai, exploring the fascinating world of Tabchilli and its founder, Maher. Courtney kicks off the episode by introducing the audience to the spice-filled journey awaiting them at Dar Al Wasl mall, where Tabchilli promises to tantalize taste buds and ignite a passion for wild fermentation.
Take a visit with Courtney to the vibrant Dar Al Wasl mall, situated strategically on Al Wasl road. Marvel at the Andalusian-inspired architecture as she sets the scene for a culinary exploration. Courtney introduces us to Maher, the mastermind behind Tabchilli. Learn about Maher’s chili-infused journey, from his love for spice to the inception of Tabchilli. Discover the secrets behind Tabchilli’s unique chili flavors as Maher unfolds the brand’s spicy narrative. Get insights into the use of Thai Chili birds and the captivating process of wild fermentation.
Join Maher in a deep dive into the intricate world of wild fermentation. Explore the Lacto fermentation process, the ceramic crocks, and Italian fermenting jars that contribute to Tabchilli’s rich and complex flavors. Courtney dives into Tabchilli’s Vegetable Fermentation workshop, learning about the history, health benefits, and cultural significance of fermenting vegetables. It’s a hands-on experience not to be missed! Get ready for some hands-on fun as Courtney gets involved in making Kimchi and trying hot sauce during the workshop. Watch Courtney in creating her own unique flavors and share in the excitement! As the episode concludes, Courtney expresses gratitude to Maher and the Tabchilli team for an enlightening experience. Encouraging viewers to visit Tabchilli, she bids farewell, leaving you inspired to explore the world of wild fermented chili products.
1% of each order supports children with juvenile arthritis.