Tabchilli at Unilever Food Solutions
In June 2023, Tabchilli was honored to be featured at the Unilever Food Solutions event, where our founder, Maher El Tabchy, addressed over 70 influential chefs and industry professionals. The presentation, titled “From Waste to Taste, Trash to Cash,” focused on how fermentation not only enhances flavors but also plays a crucial role in reducing food waste. Maher shared innovative strategies and insights on how fermentation techniques can transform discarded ingredients into valuable, nutritious culinary delights, demonstrating Tabchilli’s commitment to sustainability and food innovation.
1% of each order supports children with juvenile arthritis.