{"product_id":"sourdough-workshop-with-billy-from-flour-to-living-bread","title":"Hands-On Sourdough Workshop with Billy","description":"\u003ch3 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan style=\"color: rgb(177, 32, 40);\"\u003e\u003cstrong\u003eA 3-hour hands-on sourdough experience at Tabchilli.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eLearn sourdough properly from the ground up — not by watching a demo, but by making it yourself.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTogether with Billy, you’ll understand the fermentation behind real sourdough, learn how to maintain a healthy starter, mix and develop dough, shape your loaf and score it correctly for baking.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cspan style=\"color: rgb(201, 29, 37);\"\u003e\u003cstrong\u003eDuring the workshop you will: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand wild yeast, lactic acid bacteria and sourdough fermentation\u003c\/li\u003e\n\u003cli\u003eLearn how temperature, hydration and time affect your bread\u003c\/li\u003e\n\u003cli\u003eFeed your own live sourdough starter\u003c\/li\u003e\n\u003cli\u003eMix your own dough from scratch\u003c\/li\u003e\n\u003cli\u003eLearn stretch \u0026amp; fold techniques\u003c\/li\u003e\n\u003cli\u003ePre-shape and final-shape your loaf\u003c\/li\u003e\n\u003cli\u003eLearn the fundamentals of scoring and baking\u003c\/li\u003e\n\u003cli\u003eTaste Tabchilli kombucha \/ fermented foods and bread along the way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(177, 32, 40);\"\u003eYou’ll leave with:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e✓ Your own live sourdough starter\u003cbr\u003e✓ Your own shaped sourdough dough ready to bake\u003cbr\u003e✓ Full sourdough recipe\u003cbr\u003e✓ Starter feeding \u0026amp; maintenance guide\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Fully hands-on\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Tabchilli – House of Fermentation, Dubai\u003c\/p\u003e","brand":"TABCHILLI","offers":[{"title":"Default Title","offer_id":50283006001290,"sku":"Sourdough-WS001","price":450.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/7296\/4490\/files\/UntitledDesign_5_6ad829d9-e777-4e68-a026-6c99675901e5.jpg?v=1790263050","url":"https:\/\/tabchilli.com\/products\/sourdough-workshop-with-billy-from-flour-to-living-bread","provider":"TABCHILLI","version":"1.0","type":"link"}