Grain & Milk Fermentation Mastery: A 2.5-Hour Workshop

Join us for an immersive 2.5-hour workshop where you’ll dive into the traditional techniques of grain and milk fermentation. Perfect for culinary enthusiasts eager to explore the art of creating everything from sourdough starters to rich cheeses using natural fermentation processes.Workshop Highlights:

• Sourdough Starters: Learn how to create your own sourdough starter from scratch, a fundamental skill for any aspiring baker.
• Milk Fermentation with Kefir: Discover the process of fermenting milk using kefir grains and take your own grains home to continue the journey.
• Cheese Making: Get hands-on experience making soft, fresh cheeses like Labneh and Ricotta, and understand the nuances of each type.
• Utilizing Whey: Explore innovative ways to use whey, a byproduct of cheese making, in recipes and fermentation projects like making kvass.

What You’ll Receive:

• A starter pack of kefir grains for milk fermentation.
• Ingredients and tools for making your own sourdough starter and cheeses.
• Samples of various fermented foods and drinks to enjoy!

This workshop not only provides you with the tools and knowledge to start fermenting at home but also introduces you to a community of like-minded fermentation enthusiasts. Embark on this flavorful journey with us and transform your culinary skills!