Fermentation is Life

Raw, alive and unpasteurized fermented foods, crafted in Dubai using traditional fermentation.

600K+ Healthy Guts
6K+ Trained Fermenters
Fermented probiotic foods
TABCHILLI

(Based on 10.3K Google reviews)

★★★★★
“You can really taste the care and craftsmanship in their products.”
Shayma AlShehhi

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Tradition You Can Taste

Shop raw, unpasteurised fermented foods and drinks handcrafted in Dubai — from kimchi and sauerkraut to fermented pickles, Hot sauces and kombucha.

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Why Tabchilli?

Wild fermentation. No shortcuts.

We use real ingredients, time and traditional fermentation to create bold, naturally fermented foods with live cultures. Raw, unpasteurised and handcrafted in Dubai.

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Supports gut microbiome health
Packed with live cultures
Naturally probiotic
Fresh kimchi bowl
HACCP Certified
No vinegar. Ever.
Fermented in Dubai

Build Your Own Gut Box

Build your own collection of probiotic foods, probiotic drinks and fermented favourites to create a gut health routine that fits your taste and lifestyle.

Mix your favourite kimchi, sauerkraut, fermented pickles, sauces and drinks all in one box.

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Save up to 15% with subscription
Free Delivery with Subscription
Custom fermentation box
Fermentation workshop

Learn. Taste. Ferment.

Discover the art of fermentation through immersive, hands-on experiences.

Master Live Cultures
Gain Skills & Confidence
Join a Community
Start Fermenting
Fermented Drinks Masterclass – Kombucha & Sodas
9 August, 2026
16:00 - 17:00
13 September, 2026
16:00 - 18:30
Vegetable Fermentation Masterclass – Kimchi, Sauerkraut & Hot Sauce
23 August, 2026
16:00 - 18:30
12 July, 2026
16:00 - 17:00
30 August, 2026
16:00 - 18:30
6 September, 2026
16:00 - 18:30
20 September, 2026
16:00 - 18:30
Sourdough Starter, Milk Kefir, Basic Cheese Making
29 August, 2026
16:00 - 18:00
19 September, 2026
16:00 - 18:00
Fermentation workshop venue Fermentation workshop venue

Gather. Connect. Create.

  • Curated Experiences
  • Team Building Workshops
  • Private Venue Hire
Book Our Venue

Loved by Community

100% Wild Fermentation

Native living cultures — no lab starters.

We use traditional fermentation methods and naturally occurring cultures to develop complex flavour and genuinely fermented food.

No vinegar shortcuts. No pasteurization. Just real fermentation, given the time it needs.

100% Wild Fermentation

Native living cultures — no lab starters.

We use traditional fermentation methods and naturally occurring cultures to develop complex flavour and genuinely fermented food.

No vinegar shortcuts. No pasteurization. Just real fermentation, given the time it needs.

100% Wild Fermentation

Native living cultures — no lab starters.

We use traditional fermentation methods and naturally occurring cultures to develop complex flavour and genuinely fermented food.

No vinegar shortcuts. No pasteurization. Just real fermentation, given the time it needs.