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Your Go To Destination For Probiotic-Rich Fermented Goodness
From our gourmet hot sauce to unique ferments, we blend tradition and innovation to create flavors that ignite your taste buds and experiences that inspire your culinary creativity and curiosity
Workshops
Learn the art of fermentation
Your Go To Destination For Probiotic-Rich Fermented Goodness
From our gourmet hot sauce to unique ferments, we blend tradition and innovation to create flavors that ignite your taste buds and experiences that inspire your culinary creativity and curiosity
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What our customers say about us
Based on 338 reviews
I love spicy food this was the best time I have ever tasted chili it definitely won't be the last 😎👍🏻
I have always hesitate to buy any probiotic products on line then I came across this website , found out they have a local store at Al wasl, Recently visited their store, they have some good stuff in there, very friendly stuff and informative,I was so happy for some reason it’s a very clean, you can taste some of the probiotic like kambucha before you buy.I bought kefir grains, it’s been 10 days but I haven’t felt like this in years. I sleep better my gut health is fantastic. Really surprised to see a change in short time on my overall health my kids really loves the home made kefir not sure how much they can drink daily though.I’m ordering the water kefir on line today will update you soon.
I recently attended a fermentation workshop at Tabchilli, and it was an incredible experience! Maher, the owner, is deeply passionate and incredibly knowledgeable about the art of fermentation. His enthusiasm is contagious, and he made the entire process so engaging and easy to understand.The workshop was hands-on, and I learned so much about the history and techniques behind making fermented foods. Maher’s expertise shines through in every detail, and the best part? Tasting his creations! His fermented foods are absolutely deliciousThanks again and look forward to another workshop soon 🙏
It was an awesome experience! The workshop was super detailed. Maher, the owner and host, was really friendly, and the information he shared was fascinating!
The fermentation workshop was fascinating and fun. I learnt so much about all the different types of fermentation from kombucha to hot sauce and everything in between. Maher was extremely generous with his knowledge, tips and tricks but also with his produce which was delicious. I enjoyed the kombucha, hot sauce and also the kimchi which can be purchased. I look forward to doing more workshops.
1% of each order supports children with juvenile arthritis.