Parent & Child Experience | 2.5 Hours

A hands-on fermentation experience where you and your child create real food together — and take it home.

What you will do:

• Make your own Kimchi, Sauerkraut & Fermented Pickles

• Learn the basics of fermentation in a simple, engaging way

• Taste real fermented foods

• Work side-by-side with your child from start to finish

This is not a demo. 
You will cut, mix, ferment, and pack everything yourself.

What You Will Get:

• 3 jars of your own ferments

• 2 Tabchilli aprons (parent + child)

• 1 tote bag

• Skills you’ll actually use again

Who It’s For

• 1 parent + 1 child (ticket price includes both)

• Recommended age: 7–12

• No experience needed

Join us for not just a workshop, but a celebration of flavors and a voyage into the wholesome world of vegetable fermentation and gut health!