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Fermented Pickles

Taste the tradition in every bite with our small-batch Fermented Pickles, packed with live cultures and bold flavour. From mild to bold, they add a delicious, tangy twist to everyday meals.

Discover Tabchilli's selection of pickles, made with fresh vegetables and traditional fermentation methods for a naturally tangy flavour and satisfying crunch. Our range includes fermented pickles, spicy varieties and mixed vegetables, giving you different flavours to enjoy with everyday meals.

Whether you're looking for naturally fermented pickles to accompany your favourite dishes or want to explore probiotic-rich fermented foods, Tabchilli makes it easy to shop for pickles in Dubai and across the UAE.

Types of Pickles at Tabchilli

Tabchilli offers a selection of pickles with different flavours and combinations, making it easy to find an option that suits your taste.

3 products
Fermented pickles
Fermented Pickles (500g)
35.00 AED
Pickles Spicy
Fermented Spicy Pickles (500g)
35.00 AED
Pickles-Mix-Pouch-png-scaled (1)
Fermented Pickle Mix (500g)
35.00 AED

What Are Pickles?

Pickles are vegetables that have been preserved to develop a distinctive tangy flavour and satisfying texture. Depending on how they are prepared, pickles can be made through fermentation or other preservation methods.

At Tabchilli, our fermented pickles are made using traditional fermentation methods. During natural fermentation, microorganisms transform sugars naturally present in vegetables, creating the characteristic sour and tangy flavour associated with fermented pickles.

Our selection includes different varieties made with vegetables and carefully selected ingredients, so you can choose the flavour that best suits your meals.

Frequently asked questions

Pickles are vegetables that have been preserved to develop a distinctive tangy flavour and texture. They can be prepared using different preservation methods, including natural fermentation.
Some pickles are fermented, while others are preserved using methods such as vinegar. Fermented pickles are made through natural fermentation, where microorganisms help transform the vegetables over time.
Fermented pickles are vegetables preserved through a natural fermentation process. This process develops their characteristic tangy flavour, aroma and texture.

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