Fermented Hot Sauce (200ml)

Name: Fermented Hot Sauce (200ml)
Brand: TABCHILLI
SKU: TABCHILLI209
Price: 35.0 AED
Availability: InStock

Weight: 200ml

Unlock the Essence of Fermentation!

Unique Craftsmanship:
Our Wild Brine combines 3-month fermented chili extract and savory brine, offering a journey of flavors.

Expertly Preserved:
Topped with extra virgin olive oil for continuous fermentation, ensuring probiotic richness and taste complexity.

Flavor Symphony:
Our Wild Brine is more than a condiment; it's a harmonious blend of flavors for a unique taste adventure.

Rich in Probiotics:
Packed with probiotics, our Wild Brine adds both health and taste to your meals.

Experience the art of fermentation and enhance your dishes with our probiotic-rich Wild Brine!

Ingredients: Thai chili bird, Capsicum, Salt, extra virgin olive oil

shelf life: 1 year

Orders placed before 7 PM will be delivered the next day. Orders placed after 7 PM will be for delivery within 2 days.
Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

Any questions, please feel free to contact customercare@tabchilli.com

Weight: 200ml, Unlock the Essence of Fermentation!, Unique Craftsmanship: Our Wild Brine combines 3-month fermented chili extract and savory brine, offering a journey of flavors.

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Orders placed before 7 PM will be delivered the next day. Orders placed after 7 PM will be for delivery within 2 days.
Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

Any questions, please feel free to contact customercare@tabchilli.com

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Frequently asked questions

Tabchilli Fermented Hot Sauce is a naturally fermented chilli condiment made with Thai bird chilli, capsicum, salt, and extra virgin olive oil. The chilli is fermented for three months to develop a deep, complex flavour with natural heat and tanginess.

Yes. The chilli used in Tabchilli Fermented Hot Sauce undergoes a three-month fermentation process, allowing the flavours to develop naturally before the finished sauce is prepared.

Tabchilli Fermented Hot Sauce is made with Thai bird chilli, capsicum, salt, and extra virgin olive oil. The simple ingredient list allows the naturally fermented chilli flavour to remain at the centre of the sauce.

Fermentation adds tangy, savoury, and complex notes to the natural heat of chilli. Tabchilli's sauce combines the heat of Thai bird chilli with capsicum and the richness of extra virgin olive oil for a distinctive fermented flavour.

Fermented hot sauce develops much of its flavour through the natural fermentation of chillies. Many conventional hot sauces rely primarily on vinegar and fresh or cooked chillies. Fermentation can create additional depth, tanginess, and complexity.

Thai bird chillies naturally provide a noticeable level of heat, making this sauce suitable for chilli lovers. The capsicum and fermentation add flavour complexity alongside the spiciness rather than making it simply about heat.

You can add Fermented Hot Sauce to burgers, tacos, sandwiches, wraps, eggs, grilled meats, rice bowls, noodles, pizza, roasted vegetables, and marinades. A small amount can also be used to add heat and fermented flavour to dips and dressings.

Tabchilli Fermented Hot Sauce is available online in Dubai for customers looking for locally crafted, naturally fermented chilli sauce made with Thai bird chilli and capsicum.

Yes. Fermented hot sauce can be served directly as a condiment or incorporated into cooking. Try adding it to marinades, sauces, stir-fries, grilled dishes, dips, noodles, or rice dishes for extra heat and fermented flavour.

Tabchilli uses chilli fermented for three months and a simple combination of Thai bird chilli, capsicum, salt, and extra virgin olive oil. The fermentation process creates a complex flavour profile that distinguishes it from conventional chilli sauces.