Buy Best Fermented Spicy Pickles 500g Probiotic

Name: Fermented Spicy Pickles (500g)
Brand: TABCHILLI
SKU: FSPICYPICKLES500
Price: 35.0 AED
Availability: InStock

Net Weight: 500g

Artisanal Craftsmanship : Naturally fermented for a minimum of 1 week using traditional techniques to deliver a rich and authentic flavor.

Packed with Probiotics : Brimming with beneficial probiotics to support gut health and overall well-being.

Versatile Culinary Addition : A perfect complement to sandwiches, wraps, rice bowls, or as a tangy, flavorful side dish.

Nutrient-Dense : A natural source of essential vitamins, minerals, and antioxidants for a wholesome diet.

Ingredients: Cucumber, Salt, Water, Garlic, Black Peppercorns, Mustard Seeds, Coriander Seeds, Chili.

Shelf Life: 1 year. Keep refrigerated

Orders placed before 7 PM will be delivered the next day. Orders placed after 7 PM will be for delivery within 2 days.
Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

Any questions, please feel free to contact customercare@tabchilli.com

Handcrafted and naturally fermented for over a week to deliver bold, tangy flavor with a kick. Packed with live probiotics for gut health and brimming with vitamins, minerals, and antioxidants. Perfect with sandwiches, rice bowls, or as a zesty side.

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Orders placed before 7 PM will be delivered the next day. Orders placed after 7 PM will be for delivery within 2 days.
Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

Any questions, please feel free to contact customercare@tabchilli.com

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Frequently asked questions

Fermented Spicy Pickles are cucumbers naturally fermented with chilli, garlic, black peppercorns, mustard seeds, and coriander seeds. Tabchilli ferments them for a minimum of one week using traditional techniques to create a crunchy, tangy pickle with an added spicy kick.

Yes. Tabchilli Fermented Spicy Pickles are naturally fermented for at least one week using traditional fermentation methods to develop their characteristic flavour and texture.

No. These pickles are naturally fermented in a salt-and-water brine rather than pickled with vinegar. Their tangy flavour develops naturally during the fermentation process.

The ingredients are cucumber, salt, water, garlic, black peppercorns, mustard seeds, coriander seeds, and chilli. The chilli adds heat while the herbs and spices create a more complex savoury flavour.

Naturally fermented pickles develop their sour and tangy flavour through fermentation in a salt-water brine. Many conventional pickles instead rely on vinegar for acidity. Tabchilli's Fermented Spicy Pickles use traditional natural fermentation.

Fermented Spicy Pickles pair well with burgers, sandwiches, wraps, grilled meats, rice bowls, salads, mezze platters, and cheese boards. They can also be enjoyed straight from the jar as a tangy and spicy side dish.

Tabchilli Fermented Spicy Pickles have a shelf life of up to one year when kept refrigerated according to the recommended storage instructions.

Tabchilli's fermented products are handcrafted and naturally fermented locally in Dubai using traditional fermentation techniques.

You can buy Tabchilli Fermented Spicy Pickles online in Dubai. The 500g jar offers naturally fermented cucumbers with chilli, garlic, and spices for those looking for an artisanal alternative to conventional vinegar-based pickles.

Tabchilli Fermented Spicy Pickles combine traditional natural fermentation with chilli, garlic, mustard seeds, coriander seeds, and black peppercorns. The result is a crunchy pickle with a balance of fermented tanginess, savoury spices, and heat.