Koji Spores - Barley (1.05g) -50 AEDPremium Hishiroku Barley Koji Spores, repacked by Tabchilli with cornstarch for consistent use. Specially developed for barley fermentations, this strain is widely used in making barley miso and shochu, adding depth, earthiness, and balanced sweetness.
Contents: 1g spores + cornstarch (carrier)
Usage: Suitable for ~2kg substrate (up to 5kg with advanced technique)
Storage: Keep sealed, refrigerate/freezer recommended, use within 12 months
Origin: Spores sourced from Hishiroku (Kyoto, Japan)
Packed in Dubai by
Tabchilli