Elevate Your Traditional Dishes with Tabchilli’s Fermented Hot Sauce

In the vibrant culinary landscape of the Middle East, mezze is not just food; it’s a form of cultural expression. These small plates, shared among friends and family, are crafted to stimulate the senses and foster community connections. With the introduction of Tabchilli’s three-month fermented hot sauce, a traditional mezze spread is transformed into a thrilling culinary journey. This article explores how this unique hot sauce, infused in extra virgin olive oil, can elevate staple mezze dishes—hummus, batata harra, and fried cauliflower—into exceptional culinary delights.

Spicy Hummus infused in Hot Sauce

Hummus, a celebrated staple in Middle Eastern cuisine, is traditionally appreciated for its creamy texture and nutty flavor. By infusing it with Tabchilli’s fermented hot sauce, we introduce a smoky heat that perfectly complements and enhances the dish.

Ingredients:

• 1 can (400g) chickpeas, drained and rinsed
• 2 tablespoons tahini
• Juice of 1 lemon
• 2 garlic cloves, minced
• 3 tablespoons Tabchilli’s fermented hot sauce
• Salt to taste
• 2 tablespoons extra virgin olive oil
• Paprika and fresh parsley, for garnish

Preparation:

1. In a food processor, combine chickpeas, tahini, lemon juice, and garlic. Blend until smooth.
2. Gradually add Tabchilli’s hot sauce and olive oil, blending until the hummus reaches a creamy consistency.
3. Season with salt, transfer to a serving bowl, and drizzle with a bit more olive oil and hot sauce if desired.
4. Garnish with paprika and chopped parsley. Serve with warm pita bread or crisp vegetable sticks.

This version of hummus not only serves as a tantalizing starter but also incorporates the gut-health benefits of fermented foods, offering a tasty and health-conscious choice.

Batata Harra with a Tangy Twist

Batata Harra, or “spicy potatoes,” is a beloved dish known for its fiery taste and aromatic appeal. Our take introduces Tabchilli’s hot sauce to the recipe, adding a bold, tangy twist that elevates the humble potato.

Ingredients

• 500g potatoes, cubed
• 4 tablespoons extra virgin olive oil
• 1 teaspoon cumin seeds
• 4 cloves garlic, minced
• 2 tablespoons Tabchilli’s fermented hot sauce
• Salt and pepper to taste
• Fresh coriander and juice of 1 lemon, for garnish

Preparation

1. Boil potato cubes until tender, then drain.
2. In a skillet, heat olive oil over medium heat, add cumin and garlic, and sauté until aromatic.
3. Increase the heat, add boiled potatoes, and fry until golden and crispy.
4. Stir in Tabchilli’s hot sauce, season with salt and pepper, and toss well.
5. Off the heat, add fresh coriander and lemon juice. Serve warm.

This vibrant, spicy dish offers a crunchy exterior and soft, flavorful interior, perfect for adding a zesty kick to any mezze table.

Fried Cauliflower with a flavourful Kick

Cauliflower, appreciated for its versatility and texture, becomes a standout mezze dish when combined with Tabchilli’s fermented hot sauce, transforming it into a fiery treat.

Ingredients

• 1 head of cauliflower, cut into florets
• 3 tablespoons all-purpose flour
• 5 tablespoons water
• 2 tablespoons Tabchilli’s fermented hot sauce
• Salt, to taste
• Oil for frying
• 1 tablespoon lemon juice
• Fresh parsley, for garnish

Preparation

1. Mix flour, water, Tabchilli’s hot sauce, and salt to create a batter.
2. Dip cauliflower florets into the batter, ensuring they are thoroughly coated.
3. Fry in hot oil until golden and crispy.
4. Drain on paper towels, sprinkle with lemon juice, and garnish with parsley.

The result is a dish offering a delightful crunch with a spicy undertone, making it an irresistible addition to any mezze platter.

Integrating Tabchilli’s fermented hot sauce into traditional mezze recipes adds a new dimension of flavor and introduces the health benefits of fermentation to the dining experience. These simple yet innovative recipes show how

Tabchilli’s hot sauce can transform everyday ingredients into exceptional dishes that captivate the palate and elevate the communal dining experience. Whether hosting a gathering or enjoying a meal at home, these mezze dishes with a Tabchilli twist are sure to impress.