Join us for a 2-hour voyage into the spicy world of chili fermentation! 🌶️🔥

Gather with fellow capsaicin enthusiasts, ready to master the art of turning high-quality peppers into delectable fermented hot sauces.

🔥🌶️ Engage in an intensive hands-on experience that marries the time-honored techniques of fermentation with the bold flavors of artisanal hot sauce.

Here’s the spicy itinerary for our Fermented Hot Sauce Workshop:

Step 1: Spice Saga – From Seed to Sauce
Trace the journey of our premium peppers as we explore their transformation from heirloom seeds to the cornerstone of flavorful sauces.

Step 2: Fermentation Fundamentals – Crafting the Kick
Dive into the tangy world of lacto-fermentation, discovering the magic behind turning simple ingredients into fiery, fermented delights.

Step 3: The Triad of Tang – Crafting Three Unique Sauces
Gear up to create a trio of hot sauces, each with different techniques and each boasting its own distinctive character and heat level.

Step 4: Bottle the Blaze – Your Hot Sauce Atelier
Suit up and get hands-on as you mix, ferment, and fine-tune your trio of hot sauces to bottle-ready perfection.

What You Will Take Home:

• 🍾 A Fermentation Kit Trio: All the essentials for making three diverse hot sauces, which you will take home with you.
• 📓 A Chili Connoisseur’s Log: To document your fiery fermentation adventures.
• 🔬 Fermentation Precision Tools: Including pH strips and fermentation weights to achieve that perfect sauce consistency.

This isn’t just a workshop; it’s an immersive plunge into the flavors of fermentation, a lab of heat, and a tribute to the craft of hot sauce making. Spice up your skills with us!