Wed, February 28, 2024
Join us for a 2-hour voyage into the spicy world of chili fermentation! 🌶️🔥
Gather with fellow capsaicin enthusiasts, ready to master the art of turning high-quality peppers into delectable fermented hot sauces.
🔥🌶️ Engage in an intensive hands-on experience that marries the time-honored techniques of fermentation with the bold flavors of artisanal hot sauce.
Here’s the spicy itinerary for our Fermented Hot Sauce Workshop:
Step 1: Spice Saga – From Seed to Sauce
Trace the journey of our premium peppers as we explore their transformation from heirloom seeds to the cornerstone of flavorful sauces.
Step 2: Fermentation Fundamentals – Crafting the Kick
Dive into the tangy world of lacto-fermentation, discovering the magic behind turning simple ingredients into fiery, fermented delights.
Step 3: The Triad of Tang – Crafting Three Unique Sauces
Gear up to create a trio of hot sauces, each with different techniques and each boasting its own distinctive character and heat level.
Step 4: Bottle the Blaze – Your Hot Sauce Atelier
Suit up and get hands-on as you mix, ferment, and fine-tune your trio of hot sauces to bottle-ready perfection.
What You Will Take Home:
This isn’t just a workshop; it’s an immersive plunge into the flavors of fermentation, a lab of heat, and a tribute to the craft of hot sauce making. Spice up your skills with us!