Step into the enchanting world of our Vegetable Fermentation Workshops, where we’ll dive deep into the captivating journey of flavor transformation! Picture this: a classroom buzzing with excitement as strangers become comrades, all drawn together by their curiosity for the magic that happens when vegetables meet fermentation. ✨ You’ll not only be learning, but embarking on a flavorful adventure that transcends cultures and spans generations.

Here is a sneak peek to the 2.5hours workshop:  

• Step 1: Unearth the Past & Savor the Present: Discover how the age-old practice of fermenting vegetables has journeyed through time, leaving its delectable mark on cultures worldwide
• Step 2: Micronauts and Microbes – The Science Behind the Taste Ever wondered why your grandma’s sauerkraut tasted just right? It’s all about the microbes! Explore the captivating world of microbiology and how it orchestrates the symphony of fermentation.
• Step 3: Beyond Taste – The Wholesome World of Wellness Hold onto your taste buds, because we’re about to reveal the health benefits that come with each delicious bite
• Step 4: Hands-On, Mess-Up-The-Apron Fun! It’s time to roll up those sleeves and get your hands deliciously dirty! With the guidance of our fermentation maestros, you’ll craft your own mouthwatering Kimchi and tangy Sauerkraut.

What you will get:

• 2 Jars (each a grand 2 liters) to cradle your culinary creations
• A Fermentation Notebook to jot down your discoveries and kitchen experiments
•  pH Strips to conquer the science of acidity like a true fermentation magician

And remember, this isn’t just a workshop – it’s a journey of the senses, a rendezvous with cultures, and a celebration of flavors