Vegetable Fermentation Masterclass – Kimchi, Sauerkraut & Hot Sauce

Step into our Vegetable Fermentation Workshop for a captivating 2.5-hour journey into the art and science of fermenting vegetables and drinks. This hands-on experience is a flavorful adventure that transcends cultures and spans generations, perfect for both beginners and fermentation enthusiasts.

Workshop Overview:

1. Historical Roots & Modern Flavors: Uncover the ancient art of vegetable fermentation and its impact on global culinary traditions.
2. Science of Fermentation: Delve into the microbiology that makes fermentation possible and learn why it’s crucial for creating the perfect flavors.
3. Health Benefits: Discover the nutritional advantages of fermented foods and drinks, enhancing wellness with every bite.
4. Practical Experience: Get hands-on with our experts to make your own Kimchi Sauerkraut & hot sauce. It’s your chance to mess up the apron and immerse in the craft!

What You Will Get:

• Three jars to take home your fermented creations.
• A Fermentation Notebook for your notes and future recipes.
• pH Strips and a temperature strip to master the fermentation process.
• Samples of various fermented foods and drinks to inspire your palate.

Join us for not just a workshop, but a celebration of flavors and a voyage into the wholesome world of vegetable fermentation and gut health!