White Koji Spores

White Koji Spores (1g): Perfect for Sweet Ferments

Craft exceptional sweet misos (shiro miso) and amazake with our White Koji Spores, sourced from Hishiroku, Kyoto — one of the oldest and most reputable koji starter producers in Japan. Our spores are ideal for those who value authenticity and quality in their fermentation projects.

Features:

Best suited for making sweet misos and amazake.
Used in our own production of dried rice koji.
Sourced from Hishiroku, a distinguished koji spore producer with over 350 years of history. Hishiroku is recognized as one of only six spore producers in Japan.
Relied upon by over 99% of Japanese breweries, the quality of Hishiroku spores is essential for achieving the distinctive tastes and flavors in traditional ferments like sake, miso, and shoyu.

Usage:
1g of our quality koji spores can be used to make 1kg of substrate.