The Art And Science Of Fermentation
In the latest episode of the Gulfood Let’s Chew Podcast, we explore the powerful world of fermentation and probiotics with Maher El Tabchy, founder of Tabchilli. A passionate advocate for sustainability and reducing food waste, Maher sheds light on how fermentation not only creates vibrant products like kimchi and sauerkraut but also promotes a healthier gut through the natural power of probiotics.
Through Tabchilli, Maher is on a mission to bring sustainable, fermented foods to the UAE market while educating the community on the benefits of fermentation in tackling food waste. Whether you’re a chef or a curious food lover, this episode is packed with insights into how fermentation can transform our food system and our health.
Watch the full interview ahead of Gulfood Green [here]
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