A 3-hour hands-on sourdough experience at Tabchilli.

Learn sourdough properly from the ground up — not by watching a demo, but by making it yourself.

Together with Billy, you’ll understand the fermentation behind real sourdough, learn how to maintain a healthy starter, mix and develop dough, shape your loaf and score it correctly for baking.

During the workshop you will: 

• Understand wild yeast, lactic acid bacteria and sourdough fermentation
• Learn how temperature, hydration and time affect your bread
• Feed your own live sourdough starter
• Mix your own dough from scratch
• Learn stretch & fold techniques
• Pre-shape and final-shape your loaf
• Learn the fundamentals of scoring and baking
• Taste Tabchilli kombucha / fermented foods and bread along the way

You’ll leave with:

✓ Your own live sourdough starter
✓ Your own shaped sourdough dough ready to bake
✓ Full sourdough recipe
✓ Starter feeding & maintenance guide

Duration: 3 hours
Format: Fully hands-on
Location: Tabchilli – House of Fermentation, Dubai