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Fermented Pickles

Taste the tradition in every bite with our small-batch Fermented Pickles, packed with live cultures and bold flavour. From mild to bold, they add a delicious, tangy twist to everyday meals.

3 products
Fermented pickles
Fermented Pickles (500g)
35.00 AED
Pickles Spicy
Fermented Spicy Pickles (500g)
35.00 AED
Pickles-Mix-Pouch-png-scaled (1)
Fermented Pickle Mix (500g)
35.00 AED

What Are Pickles?

Pickles are vegetables that have been preserved to develop a distinctive tangy flavour and satisfying texture. Depending on how they are prepared, pickles can be made through fermentation or other preservation methods.

At Tabchilli, our fermented pickles are made using traditional fermentation methods. During natural fermentation, microorganisms transform sugars naturally present in vegetables, creating the characteristic sour and tangy flavour associated with fermented pickles.

Our selection includes different varieties made with vegetables and carefully selected ingredients, so you can choose the flavour that best suits your meals.

Frequently asked questions

Some pickles are fermented, while others are preserved using methods such as vinegar.
Fermented pickles are vegetables preserved through a natural fermentation process. This process develops their characteristic tangy flavour, aroma and texture.

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