Indulge in the ultimate breakfast experience with this MASHY AVO TOAST recipe! Imagine biting into a crispy piece of buttered sourdough, topped with a creamy and dreamy avocado mash, a spicy cashew pesto, feta cheese crumbs, toasted sesame seeds, pomegranate seeds, mixed lettuce, lemon zest, our Dubai hot sauce, Tabchilili, and a sprinkle of dukkah mix.
It’s a dish that’s bursting with flavors and textures that will awaken your senses and make your taste buds dance. Perfect for a lazy weekend brunch or as a quick on-the-go breakfast, this recipe is sure to become a new favorite!
![Avo Toast](https://tabchilli.com/wp-content/uploads/2023/01/Mayo-Avo-edited-1.png)
Recipe: SPICY MASHY AVO TOAST
Amount Produced: 1 PORTION
Ingredients:
- 2 slices Sourdough toast
- 100g Avo Mash (Recipe Below)
- 1 tbsp Spicy Tab Cashew Pesto (Recipe Below)
- 10g Feta Cheese Crumb
- 2g Toasted Sesame seed
- 15g Pomegranate seed
- 8g Mix lettuce
- 1pc Lemon Zest
- 1 tsp HOT SAUCE DUBAI Oil
- Pinch chili flakes
- 5g Dukkah Mix (Recipe Below)
Procedure:
- Toast the sourdough in butter or Extra Virgin Olive Oil.
- Prepare your avo mash according to the recipe below.
- Assemble the dish by spreading the avo mash on the toast, followed by a spoonful of spicy tab cashew pesto, a sprinkle of feta cheese crumb, toasted sesame seed, and pomegranate seed. Top with mixed lettuce, lemon zest, Tabchilli Hot Sauce oil, chili flakes, and dukkah mix.
Recipe: Dukkah Mix
Amount Produced: 770g
Ingredients:
- 400g Macadamia
- 300g Hazelnuts
- 60g Sesame seeds (toasted)
- 4g chili flakes
- 2g cracked pepper
- 7g cumin seed
- 5g coriander seeds
- 20g sumac powder
- 10g salt
Method:
- Pan-roast the cumin seed and coriander seeds.
- Use a mortar and pestle to grind the roasted cumin and coriander seeds.
- In a baking pan, mix all the ingredients and roast in the oven at 165 to 170 degrees for 8 to 10 minutes.
- Once done, chop them all and taste them before serving.
Recipe: Mashy Avo Mix
Amount Produced: 1 PORTION
Ingredients:
- 100g Avocado (chunky mashed)
- 1 tbsp Lemon juice
- 1 tsp Olive Oil
- 1 g Chopped parsley
- 1/4 tsp Salt
- 1/4 tsp Pepper
Method:
- Place all ingredients in a mixing bowl and mash with a fork, making sure to leave some chunks.
- Taste before serving.
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