Tabchilli Hot Sauce Jam

Tabchilli Hot Sauce Jam is a sweet and spicy condiment made with Tabchilli, our fermented Dubai-based Hot sauce, and a mix of ingredients you will find below in this easy-to-make recipe.

Recipe: Tabchili Hot Sauce Jam 

Amount Produced: 680g 

Ingredients:

• 2 tbsp Tabchilli Fermented Hot Sauce
• 3 pcs Red Thai chilli (charred) 
• 100 g White Onion(cut small and diced) 
• 10 g Ginger finely diced 
• 10 g Garlic finely diced 
• 100 g Red Capsicum diced 
• 250 g Peel tomato crushed 
• 65 g Brown sugar 
• 70 g White sugar 
• 50 ml Apple cider vinegar 
• 40 ml filtered Water

Method:

• Keeping the chilies whole, burn them over the gas on the side until charred and black.
• Place on a tray with a little salt, pepper, and olive oil and cook in the oven at 200 degrees for around 7 to 8 mins.
• Then remove the charred skin of the chilies and finely chop them with the seeds.
• Saute onions with a little olive oil and veg oil; once soft, add ginger, garlic, and red capsicum and saute until soft.
• Add crushed, peeled tomatoes, Tabchilli fermented hot sauce, and chilies (only half at the beginning) and continue to cook-add a little water as well.
• Add sugar and apple cider and cook until dissolved, then add the remaining chili.