Spicy Tabchilli Marinara Dip

Spicy Tabchilli Hot Sauce Marinara DIP

When entertaining friends at home for dinner or lunch, appetizers play a big role. If you love the taste of fermented food and want the kick of a hot sauce, we recommend this versatile tomato sauce that can go with your tortillas, chips, or vegetable sticks.

It is made with our Dubai hot sauce, Tabchilli, and a mix of ingredients for an easy recipe and a wow factor for the taste. Check out the recipe below:

Recipe: Spicy Tabchilli Hot Sauce Marinara DIP

Amount Produced: 1525kg

Ingredients: 

• 100 g Onion white (cut small diced)
• 20 g Tabchilli Hot Sauce paste
• 15 g Ginger (cut small diced)
• 10 g Garlic (cut small diced)
• 200 ml White balsamic
• 350 g White sugar
• 800 g Canned tomatoes
• 10 g Salt
• 10 g Cracked pepper
• 10 ml Extra Virgin Olive oil

Method:

• Cut the onion into small diced pieces, and add our Dubai hot sauce Tabchilli, garlic, and ginger.
• Blend into a rough paste in a food processor.
• Place in a pot and saute for 2 minutes with olive oil.
• Add white balsamic, sugar, salt, and pepper, and bring to a boil.
• Strain the juice out of the canned tomatoes, then add the juice to the boiling mixture.
• Reduce to 1/3 around 40 minutes in a low fire.
• Add the rest of the canned tomatoes and cook for a further 45 minutes to an hour until thick and shiny.
• let it rest and cool and then it is ready to serve !