Tabchili Hot Sauce Bomb Cauliflower

Tabchili hot sauce Bomb Cauliflower is a delicious and spicy appetizer that is sure to be a crowd-pleaser. The cauliflower florets are coated in a flavorful batter made with almond milk, apple cider vinegar, flour, corn flour, salt, Tabchili paste, and water, deep-fried until crispy, and then tossed in a spicy Tabchili bomb sauce. 

The sauce combines vegan aioli, Tabchili hot sauce paste, sweet chilli sauce, ketchup, and sugar, resulting in a perfect balance of heat and sweetness. The dish is garnished with chives, toasted white sesame seeds, and coriander leaves, adding a nice touch of freshness and flavour. 

This recipe is perfect for vegetarians and vegans and can be easily scaled up or down depending on the number of guests you’re serving. It’s perfect as a party appetizer or a side dish to any meal. Try this recipe out, and you’ll see why it’s a favourite among food enthusiasts.

Recipe: Tabchili Cauliflower BOMB 

Amount Produced: 1 Portion

Ingredients: 

• 100 g Cauliflower florets (regular) 
• 50 g Cauli Batter (see recipe below) 
• 20 g Panko Crumbs 
• 60 g Tabchili hot sauce bomb sauce (see recipe below) 
• pinch of Chives (garnish) 
• pinch of Toasted white sesame seeds 
• Coriander leaves

Procedure:

• Coat the cauliflower florets in the Cauli Batter (see recipe below) then coat with Panko crumbs.
• Deep fry the cauliflower florets until golden brown and crispy.
• Toss the fried cauliflower florets in the Tabchili bomb sauce (see recipe below)
• Garnish with chives, toasted white sesame seeds, and coriander leaves.

Recipe: Cauli Batter Amount Produced:

Ingredients: 

• 1 cup Almond Milk 
• 1 tsp Apple Cider Vinegar 
• 3/4 cup Flour 
• 1/2 cup Corn Flour 
• 1 tsp Salt 
• 2 tsp Tabchili Paste 
• 30 ml Filtered Water

Procedure:

• Combine all the ingredients in a bowl and mix well.

Recipe: Tabchili Hot Sauce Bomb Sauce 

Amount Produced: Varies

Ingredients: 

• 200 g Vegan aioli 
• 60 g Tabchili paste 
• 120 g Sweet chilli sauce 
• 100 g Ketchup 
• 40 g Sugar White 
• 15 g Coriander chopped

Procedure:

• Combine all the ingredients in a bowl and mix well.