Introducing the Beef Steak Salad, a flavorful and satisfying dish that is perfect for lunch or dinner. This recipe is a great way to enjoy a juicy and well-seasoned steak paired with various fresh and pickled vegetables, marinated feta cheese, and a tangy, spicy yogurt sauce. The dish is garnished with soy nuts which add a nice crunch and nutty flavor.
![Beef Steak Salad](https://tabchilli.com/wp-content/uploads/2023/03/Beef-Steak-Salad-1024x1024.jpg)
Recipe: Beef Steak Salad
Amount Produced: 1-PORTION”
Ingredients:
- 160 g Beef Steak(butter, salt, cracked pepper)
- 15 g Cucumber Slice
- 15 g Fresh Cherry Tomato
- 20 g Pickled Beetroot with tab oil/sesame white
- 20 g Mix lettuce
- 15 g Marinated Feta Cheese
- 15 g Green Olives
- 25 g Spicy Yogurt Sauce
- 5 g Soy Nuts(garnish)
Procedure:
- Rub the steak with salt and pepper, and set your pan on high heat, and add the butter.
- Start to sear the steak for 4 to 5 minutes on each side and rest before you slice.
- Assemble the salad on a plate and set aside the spicy yogurt sauce in a ramekin.
- Drizzle the Tabchili Hot Sauce oil over the salad, add some salt and pepper and mix well.
Recipe: Pickled Beets
Amount Produced: 3kg
Ingredients:
- 2.5 kg Beetroot Peeled
- 1200 ml Rice Vinegar
- 800 ml Water
- 600 grams Sugar
- 40 grams Lemon Grass
- 20 grams Ginger Crushed
- 5 grams Pepper Whole
- 3 pcs Green Chili Small
- 6 pcs Bay Leaves
- 4 grams Salt
Method:
- Roughly chop beets into large pieces.
- Boil beets on medium heat until soft. Add all the ingredients into another pot and bring to a boil-simmer for 5 minutes, then remove and cool.
- Once the beets are cooked, strain and let cool.
- Dice the beets into small cubes, add to pickling liquid and keep in the chiller.
Recipe: Spicy Yogurt Sauce.
Amount Produced:
Ingredients:
- 2 cups Plain Yogurt
- 30 g Cucumber seeded diced small
- 1 tbsp Fresh Mint chopped
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Turmeric Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp HOT SAUCE DUBAI Sauce
- 1 tbsp Lemon Zest
Method:
- In a mixing bowl, whisk all ingredients together and place in the refrigerator covered until serving time.
- Serve garnished with mint leaves, fresh lemon zest, and a sprinkle of paprika on top and chili oil.
Recipe: Soy Roasted Nuts
Amount Produced: 350g
Ingredients:
- 250 g Almonds
- 100 g sunflower seeds
- 3 g chilli flakes
- 30 g soy sauce
- 2 g Cracked pepper
Method:
- Mix all ingredients in a bowl, then put on a tray and roast at 180 degrees for 7 minutes.
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