Koji Spores White (1.05g) 50 AEDAuthentic Hishiroku White Koji Spores, carefully repacked by Tabchilli with cornstarch for easy handling. This strain (Aspergillus oryzae) is known for its clean flavor and strong enzyme activity, making it the perfect starter for miso, amazake, shio koji, and sake.
Contents: 1g spores + cornstarch (carrier)
Usage: Suitable for ~2kg substrate (up to 5kg with advanced technique)
Storage: Keep sealed, refrigerate/freezer recommended, use within 12 months
Origin: Spores sourced from Hishiroku (Kyoto, Japan)
Packed in Dubai by
Tabchilli
