Koji Spores Soy Sauce (1.05g) 50 AEDTraditional Hishiroku Soy Sauce Koji Spores, repacked by
Tabchilli with cornstarch for accurate distribution. This strain is optimized for soybeans and wheat, and is the essential foundation for crafting authentic soy sauce, tamari, and dark miso with deep umami.
Contents: 1g spores + cornstarch (carrier)
Usage: Suitable for ~2kg substrate (up to 5kg with advanced technique)
Storage: Keep sealed, refrigerate/freezer recommended, use within 12 months
Origin: Spores sourced from Hishiroku (Kyoto, Japan)
Packed in Dubai by Tabchilli