Introduction to Koji and Miso Masterclass

Join our Miso and Koji Fundamentals Workshop, a 2.5-hour deep dive into the world of traditional Japanese fermentation! This workshop is perfect for anyone keen to uncover the secrets of making Miso, Amazake, and mastering the art of Koji.

Workshop Highlights:

• The Magic of Miso: Discover the rich history and diverse flavors of Miso, a staple in Japanese cuisine, and learn how it has evolved from an ancient tradition to a global culinary favorite.
• Koji: The Heart of Fermentation: Understand the essential role of Koji, the powerful mold that serves as the foundation for Miso, Amazake, and other fermented delicacies. Learn the science behind Koji fermentation and its unique properties.
• Sweet and Nutritious Amazake: Dive into the world of Amazake, a naturally sweet fermented rice drink, and explore its cultural significance and health benefits.
• Hands-On Miso Making: Roll up your sleeves and craft your own batch of Miso from scratch, guided by our fermentation experts. Learn the techniques and secrets to achieving the perfect texture and flavor.

What You’ll Receive:

• A complete Miso Kit with all the ingredients and tools you need to start your own fermentation journey at home.
• Recipes and tips for making Amazake and incorporating Koji into various dishes.
• Access to a vibrant community of like-minded fermentation enthusiasts and ongoing support from our experts.

This workshop goes beyond just learning; it’s an opportunity to become part of a passionate community dedicated to the art of fermentation. Join us for a session filled with hands-on experience, knowledge-sharing, and delicious discoveries. We look forward to fermenting with you!