Fermentation pH Test Strips
Safely monitor your Kombucha or fermented vegetables with our pH test strips. A pH level below 4.0 ensures your ferment is safe to consume, while a pH of 3.5 is often ideal for a finished brew or ferment. These strips don’t indicate readiness—only safety. Trust your taste buds for the final verdict.
5m Roll Strips
For secure and effective fermentation in Dubai, opt for our pH test strips.