Mediterranean Tabchili Hot Sauce Salmon Bowl

The Mediterranean Tabchili Hot Sauce Salmon Bowl is a flavorful and healthy dish that combines marinated Tabchili Salmon Fillet with various fresh and vibrant ingredients. The bowl is made up of a mix of lettuce, avocado, red onion, feta cheese, roasted walnuts, cherry tomatoes, cucumber, fresh mango, blueberries, and alfa sprout. It is finished off with a tangy mango dressing and a lemon wedge on the side. This dish is perfect for lunch or dinner and will satisfy your cravings for both taste and nutrition.

Recipe: Mediterranean Tab Salmon Bowl

Amount Produced: 1-PORTION

Ingredients:

• 140 g Marinated CHILLI SAUCE DUBAI Salmon Fillet 
• 30 g Mix Lettuce 
• 15 g Avocado DIced 
• 5 g Red Onion Slice 
• 15 g Feta Cheese 
• 5 g Roasted Walnut 
• 12 g Cherry Tomato(slice) 
• 12 g Cucumber(slice) 
• 12 g Fresh Mango diced cut 
• 10 g Blueberry 
• 2 g Alfa sprout 
• 1 pc Lemon Wedge 
• 25 g Mango Dressing

Procedure:

• Pan-sear the salmon in vegetable oil for 2 to 3 minutes on each side and finish in the oven, skin down.
• Begin to assemble the salad on a plate.
• Place the mango dressing in a ramekin on the side.

Recipe: Tabchili Hot Sauce Marinated Salmon

Amount Produced: Varies

Ingredients: 

• 420 g Salmon Fillet(3 fillets) 
• 1/4 cup Soy Sauce Light 
• 1/4 cup Olive OIL 
• 3 tbsp Mustard 
• 2 tbsp Honey 
• 5 g Garlic Cloves 
• 1 tsp Dried Oregano 
• 1 tbsp Tabchili Hot Sauce Paste

Method:

1. Add all ingredients into a jar and shake well. Marinate the salmon in the mixture for at least 30 minutes before cooking.

Recipe: Spicy Mango Dressing

Amount Produced: varies

Ingredients: 

• 270 g Mango Fresh Diced/Frozen 
• 1/4 cup Lime Juice 
• 2 tbsp Orange Juice 
• 2 tbsp Honey 
• 1/2 tsp Cumin powder 
• 3 g Garlic peeled 
• 1 tsp Salt 
• 1/3 cup Olive oil 
• 1 tbsp Tabchili Hot Sauce paste 
• 2 tbsp Coriander 
• 1/4 tsp Ground Black Pepper

Method:

1. Combine mango, lime juice, orange juice, honey, cumin, garlic, and salt in a blender container, and puree on medium speed until smooth. Transfer to a medium-sized jar.
2. Add oil to the mixture in the jar in a slow, steady stream while stirring continuously with a fork or small whisk.
3. Add Tabchili Hot Sauce paste, coriander, and black pepper. Taste and add a bit more salt if needed.
4. Store in the refrigerator for up to 1 week. Shake well before using.