The Tabchilli Hot sauce Crispy Chicken Sandwich is a delicious and spicy twist on the classic chicken sandwich. It features a crispy crumb chicken thigh, topped with a mix of mozzarella cheese and spicy Tabchili Hot Sauce, all nestled in a toasted brioche burger bun.
The sandwich is also paired with pineapple relish, pickled cucumber, red onion, and arugula lettuce for added flavor and texture. Served with a side of garden salad, this sandwich is sure to be a crowd-pleaser for any spicy food lover.
![Tabchili Hot Sauce Chicken Sandwich](https://tabchilli.com/wp-content/uploads/2023/03/Tabchilli-Chicken-Sandwish-819x1024.jpg)
Recipe: Tabchilli Hot Sauce Crispy Chicken Sandwich
Amount Produced: 1-PORTION
Ingredients:
- 1 pc Brioche Burger Bun
- 1 pc Crispy Crumb Chicken Thigh (from recipe “Chicken Thigh”)
- 20 g Arugula Lettuce
- 25 g Pineapple Relish (from recipe “Pineapple Jalapeno Relish”)
- 25 g Spicy Tabchili Hot Sauce (from recipe “Spicy Tabchili Hot Sauce”)
- 30 g Mix Mozzarella cheese
- 20 g Pickled Cucumber(slice)
- 10 g Red Onion(finely slice)
- Garden Salad(on side)
Procedure:
- Deep fry the chicken thigh until golden brown, top with cheese sauce, and place in the oven for 2 minutes.
- Toast the bun and start to assemble the burger.
Recipe: Spicy Tabchili Hot Sauce
Amount Produced:1.3kg
Ingredients:
- 1 kg Red pepper Capsicum
- 50 g HOT SAUCE DUBAI Paste
- 40 g Coriander
- 20 g Garlic
- 5 g Black Pepper
- 80 g Honey
- 250 g White Vinegar
- 30 g Olive Oil
- 20 g Sugar white
- 20 g Paprika Powder
- 10 g Salt
Method:
- Rough chop red pepper, coriander, blend together with black pepper, garlic, olive oil, and white vinegar.
- Place in a pot and cook on medium heat for 30 to 40 minutes; add sugar, salt, paprika, HOT SAUCE DUBAI paste, and honey to taste.
Recipe: Pineapple Jalapeno Relish
Amount Produced: 550g”
Ingredients:
- 140 g Jalapeno whole
- 400 g Pineapple slice(chopped from can)
- 100 ml pineapple juice(from can)
- 140 g White onion small diced cut
- 2 tbsp Olive oil
- 2 tbsp Sugar white
- 2 tbsp White balsamic
- 1/2 tbsp coriander seeds pinch – salt and pepper to taste
Method:
- Toast the coriander seeds until golden and fragrant then grind into powder
- Char the jalapeno over the open flame until black, then roast at 190 for 8 minutes with little olive oil and salt; remove seeds and skin
- Saute the onion in olive oil with salt and pepper until soft.
- Add all other ingredients and add 50 ml water approx; simmer for 30 minutes until soft and thick
Recipe: Chicken Thigh
Amount Produced: 1.1kg(11 portions)
Ingredients:
- 1.1 kg Chicken Thigh(100 to 110g each)
- 3 g Salt pinch – Pepper Cracked
- 30 ml Olive oil
- 3/4 cup Spicy Tabchili Hot Sauce (from recipe “Spicy Tabchili Hot Sauce”)
- 85 g Panko crumbs
- 75 g Flour AP
- 3 pcs Eggs beaten
Method:
- Clean the chicken thigh then rub with salt, pepper and olive
- Deep fry the chicken thigh until golden brown, top with cheese sauce, and place in the oven for 2 minutes.
- Toast the bun and start to assemble the burger with arugula lettuce, pineapple relish, spicy Tabchili Hot Sauce, mix mozzarella cheese, pickled cucumber, and red onion.
- Serve with a garden salad on the side, and enjoy!
1% of each order supports children with juvenile arthritis.