Sustainable Food Workshops in Dubai For Planet Friendly Palates

February 15, 2024

Tabchilli Featured in The Ethicalist for Pioneering Sustainable Food Workshops in Dubai

We are thrilled to share that Tabchilli has been featured in The Ethicalist magazine, highlighting our commitment to sustainability through our unique food workshops in Dubai. Our sessions, which focus on the art of fermentation and the benefits of probiotics, offer the community an invaluable opportunity to engage with and learn about sustainable eating practices.

At Tabchilli, we believe in the power of fermented foods not only for their health benefits but also for their role in sustainable food systems. These workshops are designed to empower attendees with the knowledge and skills to incorporate fermented foods into their diets, enhancing both personal health and environmental well-being.

Explore the Feature: Dive deeper into how Tabchilli is making a difference in the culinary landscape of Dubai by promoting healthier, sustainable food choices. Click here to read the full article and discover more about our transformative workshops.