Tabchilli Collaborates with the Institute of Healthier Living at Global Healthcare Week

May 16, 2024

Institute of Healthier Living at Global Collaboration

Tabchilli proudly announces our collaboration with the Abu Dhabi Healthy Living Institute during the prestigious Abu Dhabi Global Healthcare Week. This vital partnership highlights our dedication to advancing the understanding and integration of fermented foods into daily diets for their substantial health benefits.

Our involvement featured a dynamic discussion led by our founder on the transformative impact of fermentation on gut health and overall wellness. The panel included a diverse group of experts who delved into topics such as the microbiome and allergies, the evolving landscape of longevity, and the technological advancements aimed at improving nutritional quality.

Key insights from the panel included the alarming rise of diabetes to pandemic status in the UAE, the projection that chronic diseases will account for 86% of deaths annually by 2050, and the potential of adopting therapeutic lifestyle changes—including a diet rich in microbe supplements like fermented foods—to significantly extend life expectancy and enhance immune system health.

This collaboration is a significant step in our mission to make fermented foods a household staple across the UAE, promoting not only a healthier gut but also a sustainable, health-conscious lifestyle. We extend our heartfelt thanks to Dr. Nicole Sirotin and the entire team at the Institute of Health for their unwavering commitment to providing data-driven care and research, which focuses on lifestyle, longevity, and performance for the greater good of individuals and populations. Join Tabchilli as we continue to lead the charge in nurturing a healthier, more vibrant future through the power of fermentation.