Tabchilli’s Fermentation Challenge on In Dubai Dishes Season 2
In Dubai Dishes Season 2, we were thrilled to collaborate with renowned chef Jason Atherton in an exciting challenge that spotlighted the power of fermentation. Founder of Tabchilli, Maher El Tabchy, was tasked with fermenting kitchen waste from Atherton’s restaurant, transforming it into a key ingredient for a unique dish—highlighting the role of fermentation in sustainability and reducing food waste.
As a local culinary gem, Tabchilli is leading the way in bringing fermented foods like kimchi and sauerkraut to Dubai while inspiring others to explore the endless possibilities of probiotics and fermentation. Tune in to see how Maher’s expertise turns kitchen scraps into gourmet creations and how fermentation can be a force for sustainability.
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