Tabchilli’s Big Win: Shortlisted for the Al Quoz Creative Entrepreneurship Competition
We are proud to announce that Tabchilli has been recognized as one of the top eight finalists in the prestigious Al Quoz Creative Entrepreneurship Competition. Out of 180 innovative participants, our unique approach to fermentation and sustainable food practices distinguished us, making this accolade especially rewarding. Although we did not take home the first prize, being shortlisted is a testament to our dedication and impact in the realm of creative and sustainable entrepreneurship.
This recognition underscores our commitment to pushing the boundaries of culinary innovation with our fermented foods and workshops in Dubai. It also highlights our role in promoting sustainability and health through food.
Read More About Our Journey: To learn more about the competition and how Tabchilli stood out among numerous creative enterprises, click here to read the full article on Dubai Culture’s official website.
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