Gut Health Starter Pack

Discover artisanal, gut-friendly delights with our Gut health starter pack
Handcrafted at Tabchilli, these raw, unpasteurized, and probiotic-rich fermented foods are designed to transform your meals with gourmet, health-boosting touches.

Sauerkraut (500g): A crunchy and tangy classic made from fresh, local cabbages.
Ingredients: Cabbage, Salt
Shelf Life: 1 year (keep refrigerated).

Kimchi (500g): A bold and spicy Korean ferment, perfect with rice, noodles, or straight from the jar.
Ingredients: Chinese cabbage, radish, leeks, garlic, fish sauce, sugar, salt, chili, rice flour.
Shelf Life: 1 year (keep refrigerated).

Fermented Chili Paste (200g): A slow-fermented, 3-month-aged chili paste in extra virgin olive oil.
Ingredients: Thai bird chili, capsicum, salt, extra virgin olive oil.
Shelf Life: 1 year (keep refrigerated).

Fermented Pickles (500g): Tangy, crunchy, and packed with nutrients.
Ingredients: Cucumber, salt, mustard seeds, black pepper, dill, garlic.
Shelf Life: 1 year (keep refrigerated).

Elevate your meals and nourish your gut with our Probiotic Heaven Bundle—crafted with care to delight your palate and support your health.