✓ Probiotic Rich ✓ Vegetarian ✓ Gluten-free 4 g

Milk Kefir Grains (4g)

100.00 AED
Makes 500ml daily
Order before 7 PM, delivered tomorrow
Delivered chilled, keeps 3 months in the fridge once opened
Free delivery over 200 AED · Next-day UAE dispatch

Live active milk kefir grains (symbiotic culture of lactic acid bacteria and yeasts).

✓ Probiotic Rich✓ Vegetarian✓ Gluten-free

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Milk Kefir Grains (4g)
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Frequently asked questions

Milk Kefir Grains (4g)

Milk Kefir Grains are a live symbiotic culture of beneficial bacteria and yeasts used to ferment milk into milk kefir. Despite their name, they are not actual grains but soft, jelly-like cultures that can be reused to make fresh batches of kefir.

This product includes 4g of live Milk Kefir Grains, ready to begin fermenting milk when used according to the recommended instructions.

Yes. These are live Milk Kefir Grains containing active fermentation cultures that can be used to make homemade milk kefir.

Milk kefir is a naturally fermented dairy drink made by combining milk with live Milk Kefir Grains. During fermentation, the cultures transform the milk into a smooth, tangy beverage with a creamy texture.

Yes. With proper care and regular feeding using fresh milk, Milk Kefir Grains can be reused continuously to make multiple batches of homemade milk kefir.

Yes. These grains are suitable for beginners as well as experienced home fermenters. Following a trusted milk kefir recipe will help you get started.

Yes. According to the product information, the Milk Kefir Grains are non-GMO and gluten-free.

Milk Kefir Grains are typically used with dairy milk. Always follow the recommended brewing instructions to achieve the best fermentation results.

If you are not using the grains immediately, store them according to the recommended care instructions. Proper storage and regular feeding help maintain an active and healthy culture.

Fermentation time depends on factors such as temperature and the type of milk used. Most home brewers follow recipe-specific instructions to achieve their preferred taste and consistency.

Yes. Homemade milk kefir can be enjoyed on its own or incorporated into recipes such as:
● Smoothies
● Breakfast bowls
● Salad dressings
● Dips
● Baking recipes
● Other culinary creations

According to the product information, the grains contain Lactobacillus kefiranofaciens along with other naturally occurring beneficial bacteria and yeasts that work together during the fermentation process.

Tabchilli provides live, non-GMO, gluten-free Milk Kefir Grains that are suitable for repeated home fermentation. They are easy to maintain, reusable with proper care, and ideal for making fresh milk kefir at home.