Red beans Miso Umami-Rich, Probiotic-Packed

Crafted with carefully fermented red beans and koji, this miso offers a robust and hearty flavor that is both rich and deeply satisfying. Its bold umami character makes it a perfect culinary companion for enhancing soups, marinades, and other savory dishes. Embrace this distinctive miso as an essential part of your kitchen repertoire.

Ingredients:

Red beans
Koji beans
Sea salt
Water
Koji culture

Product Attributes:
Soy-free
Gluten-free

Net Weight: 200g per container

Care Instructions:
Contains live active cultures. Ensure to keep this product refrigerated to maintain its freshness and quality.