Pea Miso Plant-Based Umami & Probiotics

Yellow split peas and koji peas are expertly fermented to craft our most versatile miso. This unique blend offers a beautifully balanced flavor profile that is both sweet and savory, providing a complex, umami-rich addition to your culinary creations. Make it a new staple in your home and enjoy the depth it brings to your dishes.

Ingredients:

Yellow split peas
Koji peas
Sea salt
Water
Koji culture

Product Attributes:
Soy-free
Gluten-free

Net Weight: 200g per container

Care Instructions:
This product contains live active cultures. For optimal quality and longevity, please keep refrigerated.