In the latest episode of the Gulfood Let’s Chew Podcast, we had the privilege of diving into the fascinating realm of fermentation with Maher El Tabchy, founder of Tabchilli and a dedicated advocate for this ancient practice.
Maher El Tabchy’s journey is one fueled by passion, resilience, and a profound appreciation for the art of fermentation. Through Tabchilli, he is not only introducing unique, premium fermented products to the UAE market but also playing a pivotal role in educating and inspiring a new wave of food enthusiasts. Whether you’re a professional chef or just beginning your culinary adventures, Maher’s story offers valuable insights into the boundless world of fermentation.
Discover more about his journey and the rich, flavorful possibilities fermentation offers by tuning in to the podcast.
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