In the latest episode of the Gulfood Let’s Chew Podcast, we explore the powerful world of fermentation and probiotics with Maher El Tabchy, founder of Tabchilli. A passionate advocate for sustainability and reducing food waste, Maher sheds light on how fermentation not only creates vibrant products like kimchi and sauerkraut but also promotes a healthier gut through the natural power of probiotics.
Through Tabchilli, Maher is on a mission to bring sustainable, fermented foods to the UAE market while educating the community on the benefits of fermentation in tackling food waste. Whether you’re a chef or a curious food lover, this episode is packed with insights into how fermentation can transform our food system and our health.
Watch the full interview ahead of Gulfood Green [here]
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