Small group · Max 26 Vegetable Fermentation Masterclass – Kimchi, Sauerkraut & Hot Sauce

2.5 hours Max 26 Dubai kitchen

Vegetable Fermentation Masterclass

★★★★★

5.0 on Google · 914+ reviews

Step into our Vegetable Fermentation Workshop for a captivating 2.5-hour journey into the art and science of fermenting vegetables and drinks.

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400.00 AED per person

What's included

Three jars

a fermentation notebook

an apron

pH and temperature strips

Free reschedule up to 48 h before the class

Give it as a gift Workshop voucher, they pick the date

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Booking for a group? Private classes for teams, birthdays and families

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About the class

Fermentation workshop -

Learn how to make Sauerkraut & Kimchi, and hot sauce.

Step into our Vegetable Fermentation Workshop for a captivating 2.5-hour journey into the art and science of fermenting vegetables and drinks. This hands-on experience is a flavorful adventure that transcends cultures and spans generations, perfect for both beginners and fermentation enthusiasts.

Workshop Overview:

Historical Roots & Modern Flavors: Uncover the ancient art of vegetable fermentation and its impact on global culinary traditions.
Science of Fermentation: Delve into the microbiology that makes fermentation possible and learn why it’s crucial for creating the perfect flavors.
Health Benefits: Discover the nutritional advantages of fermented foods and drinks, enhancing wellness with every bite.
Practical Experience: Get hands-on with our experts to make your own Kimchi Sauerkraut & hot sauce. It’s your chance to mess up the apron and immerse in the craft!

What You Will Get:

Three jars to take home your fermented creations.
A Fermentation Notebook for your notes and future recipes.
An Apron to take home with you to keep fermenting.
pH Strips and a temperature strip to master the fermentation process.
Samples of various fermented foods and drinks to inspire your palate.

Join us for not just a workshop, but a celebration of flavors and a voyage into the wholesome world of vegetable fermentation and gut health!

Can't make these dates?

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2.5 hours, step by step

How the class goes

2.5 hours Max 26 All materials included

Step 1

Taste and learn

What fermentation is, why raw matters, and a guided tasting of our ferments.

Step 2

Make it yourself

Chop, salt, mix and pack kimchi, kraut and hot sauce side-by-side with Maher.

Step 3

Take it home

Three jars in your bag, plus recipes and guides on how to keep fermenting at home.

Your host

Maher, founder of Tabchilli

Started Tabchilli and teaches the classes himself. Passionate about real live food.

6K+ people trained in our kitchen

Tabchilli Fermentation Kitchen

Dubai, Al Quoz 3, Goshi Warehouse Village, Tabchilli.

Directions →

Free parking on-site 5 min from Metro

Before you book

Can I bring my child? +

For ages 7–12 we run Little Fermenters, a dedicated parent and child class. For regular adult workshops, the minimum recommended age is 14 accompanied by an adult.

Cancellation and rescheduling +

You can reschedule for free or transfer your ticket up to 48 hours before the class. If you cannot attend, we will issue a workshop voucher valid for 6 months.

I have food allergies +

All vegetable ferments are 100% plant-based, gluten-free, dairy-free, and nut-free. If you have any specific sensitivities, feel free to contact us beforehand.

What should I wear? +

Wear comfortable casual clothes and flat closed-toe shoes. We provide organic cotton aprons, knives, cutting boards, and protective gear.

Parking and directions +

Ample free parking is available directly outside our warehouse kitchen in Al Quoz 1. We are located right next to Alserkal Avenue.