Little Fermenters
A hands-on fermentation experience where you and your child create real food together — and take it home.
About the class
Parent & Child Experience | 2.5 Hours
A hands-on fermentation experience where you and your child create real food together — and take it home.
What you will do:
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Make your own Kimchi, Sauerkraut & Fermented Pickles
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Learn the basics of fermentation in a simple, engaging way
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Taste real fermented foods
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Work side-by-side with your child from start to finish
This is not a demo. You will cut, mix, ferment, and pack everything yourself.
What You Will Get:
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3 jars of your own ferments
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2 Tabchilli aprons (parent + child)
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1 tote bag
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Skills you’ll actually use again
Who It’s For
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1 parent + 1 child (ticket price includes both)
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Recommended age: 7–12
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No experience needed
Join us for not just a workshop, but a celebration of flavors and a voyage into the wholesome world of vegetable fermentation and gut health!
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How the class goes
Step 1
Taste and learn
What fermentation is, why raw matters, and a guided tasting of our ferments.
Step 2
Make it yourself
Chop, salt, mix and pack kimchi, kraut and hot sauce side-by-side with Maher.
Step 3
Take it home
Three jars in your bag, plus recipes and guides on how to keep fermenting at home.
Maher, founder of Tabchilli
Started Tabchilli and teaches the classes himself. Passionate about real live food.
Tabchilli Fermentation Kitchen
Dubai, Al Quoz 3, Goshi Warehouse Village, Tabchilli.
Before you book
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