At the Sharjah Entrepreneurship Festival, Tabchilli conducted a hands on workshop titled “Ferment, Flour, Sourdough Starter and Milk Kefir.” The session introduced participants to two of the world’s most practical everyday ferments, sourdough starter and milk kefir.
Attendees learned how wild yeast and lactic acid bacteria transform flour and water into a living bread culture, and how kefir grains turn milk into a naturally probiotic drink that supports digestion and gut health. From feeding schedules to flavour development, the workshop focused on practical knowledge that participants could easily apply at home.
The session reflected Tabchilli’s broader mission to make fermentation approachable, science backed and part of daily life, extending the brand’s role beyond products into education, wellness and community learning.
Learn more about the workshop here:
https://sharjahef.com/agendas/ferment-flour-sourdough-starter-milk-kefir-workshop-by-tabchilli