Kimchi Original

Yes. Tabchilli Kimchi Classic is naturally wild fermented for a minimum of three weeks using traditional fermentation methods to develop its authentic flavour and texture.

Yes. Kimchi Classic is raw, alive, and unpasteurized. It is kept in its natural fermented state rather than being heat-treated after fermentation.

Tabchilli Kimchi Classic contains Chinese cabbage, radish, leeks, garlic, fish sauce, sugar, salt, chilli, and rice flour. These ingredients combine during fermentation to create its characteristic savoury, tangy, and spicy flavour.

Kimchi Classic has a complex combination of tangy, savoury, spicy, and slightly sour flavours. The natural fermentation develops deeper flavours over time while the cabbage and vegetables provide texture and crunch.

No. Kimchi Classic contains fish sauce, so it is not suitable for vegetarians or vegans. Tabchilli also offers a separate Vegan Kimchi for customers looking for a plant-based option.

Both kimchi and sauerkraut are fermented cabbage products, but their ingredients and flavours are different. Sauerkraut is generally simpler and traditionally based on cabbage and salt, while kimchi typically combines cabbage with chilli, garlic, radish, and other seasonings for a more complex and spicy flavour.

Yes. Because Tabchilli Kimchi Classic is raw and unpasteurized, fermentation can continue slowly while refrigerated. Its flavour may gradually become more sour and complex over time.

Tabchilli Kimchi Classic can be purchased online in Dubai and offers a locally made option for customers looking for raw, unpasteurized, naturally fermented kimchi in the UAE.

Tabchilli Kimchi Classic is handcrafted, raw, unpasteurized, and wild fermented for at least three weeks. Its combination of Chinese cabbage, radish, leeks, garlic, chilli, and fish sauce creates a rich and authentic fermented flavour.