Sauerkraut Original

Yes. Sauerkraut Just Salt is naturally wild fermented using traditional methods for a minimum of three weeks, without artificial preservatives or pasteurisation.

Yes. This sauerkraut is raw and unpasteurized, helping preserve the authentic flavour, texture, and naturally occurring beneficial bacteria created during fermentation.

Sauerkraut Just Salt pairs perfectly with burgers, sandwiches, hot dogs, grilled meats, sausages, salads, wraps, grain bowls, roasted vegetables, and charcuterie boards. It can also be enjoyed as a side dish or topping.

Keep the jar refrigerated before and after opening. Proper refrigeration helps maintain freshness, flavour, crunch, and the quality of the natural fermentation.

Tabchilli Sauerkraut Just Salt is handcrafted and naturally fermented locally in Dubai using carefully selected ingredients and traditional fermentation techniques.

Yes. You can choose the Subscribe & Save option to receive Sauerkraut Just Salt every 2, 4, 6, or 8 weeks while enjoying an extra discount on your subscription.

Yes. Tabchilli delivers throughout the UAE, including Dubai, Abu Dhabi, Sharjah, Fujairah, Ras Al-Khaimah, Al Ain, Ajman, Umm Al Quwain, and Al Ghadeer. Orders placed before 7 PM are typically delivered the next day, while orders placed after 7 PM are delivered within two days.

Yes. You can build your own bundle by combining Sauerkraut Just Salt with other Tabchilli products such as Kimchi, Fermented Pickles, Kombucha, Fermented Chilli Paste, Hot Sauce, and other sauerkraut varieties to receive bundle savings.

Tabchilli Sauerkraut Just Salt is handcrafted in small batches, naturally wild fermented for at least three weeks, and made with a simple recipe of cabbage and salt. It delivers a traditional sauerkraut experience with authentic flavour and artisanal quality.