Fermented Pickles Original

Yes. Our Fermented Pickles are naturally fermented using traditional techniques for a minimum of one week, creating their authentic taste without artificial preservatives.

No. Tabchilli Fermented Pickles are naturally fermented rather than vinegar-pickled, giving them their distinctive flavour and traditional preparation.

Our Fermented Pickles are made with cucumber, water, salt, black peppercorns, mustard seeds, coriander seeds, and garlic. We use carefully selected ingredients to create an authentic fermented pickle.

Tabchilli Fermented Pickles have a fresh, crunchy texture with a naturally tangy flavour balanced by garlic, mustard seeds, coriander seeds, and black peppercorns for a rich and savoury taste.

Fermented Pickles are a versatile addition to many meals. They pair well with burgers, sandwiches, wraps, grilled meats, rice bowls, salads, cheese platters, and can also be enjoyed as a snack or side dish.

Keep the jar refrigerated before and after opening. Proper refrigeration helps maintain freshness, flavour, and the quality of the natural fermentation.

All Tabchilli fermented products are handcrafted and naturally fermented locally in Dubai using traditional fermentation methods and premium ingredients.

Yes. Tabchilli delivers throughout the UAE, including Dubai, Abu Dhabi, Sharjah, Fujairah, Ras Al-Khaimah, Al Ain, Ajman, Umm Al Quwain, and Al Ghadeer. Orders placed before 7 PM are typically delivered the next day, while orders placed after 7 PM are delivered within two days.

Tabchilli Fermented Pickles are handcrafted in small batches using traditional natural fermentation methods rather than vinegar pickling. Each batch is made with premium ingredients to deliver an authentic, crisp, and flavourful fermented pickle experience.