🌶 Hot ✓ Gluten-free 500g

Sauerkraut Beetroot

★★★★★ 5.0 · 914 Google reviews
Net weight: 500g, Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor.
40.00 AED
20 servings
Order in 3h 20m, delivered tomorrow
Delivered chilled, keeps 3 months in the fridge
Free delivery over 200 AED · Next-day UAE dispatch
Make it a box Sauerkraut Beetroot goes in first · 6 jars = 10% off

 Red Cabbage, Beet Root, Salt & Coriander.. Shelf life: 1 year. Keep refrigerated.  

Contains: fish Not vegan✓ Gluten-free ✓ No added sugar
Energy106 kJ / 25.26 kcal
Fat0.10 g
of which saturates<0.1 g
Carbohydrate5.83 g
of which sugars1.80 g
Protein0.26 g
Salt0.50 g

Serve alongside burgers, sandwiches, grilled meats, grain bowls, wraps, or enjoy straight out of the jar as a crunchy, probiotic-packed snack.

Keep refrigerated (2°C – 6°C). Shelf life is up to 1 year unopened. Once opened, consume within 3 months and ensure the vegetables remain submerged in brine.

Next-Day UAE Delivery: Orders placed before 7 PM Sunday through Friday are dispatched for next-day delivery in temperature-controlled refrigerated vans.

Emirates Served: Dubai, Abu Dhabi, Sharjah, Ajman, RAK, Fujairah, UAQ, Al Ain.

Freshness Guarantee: If your delivery is anything less than 100% fresh and perfect, contact us at customercare@tabchilli.com for a swift replacement or refund.

What Sauerkraut Beetroot buyers say

★★★★★ 4.9 on Google · 10.3K reviews
Read all Google reviews →
★★★★★

“Proper authentic fermentation, not the vinegary supermarket stuff. Perfectly crunchy, tangy, and deeply flavorful. Now in our regular box every month.”

Purchased: Sauerkraut Beetroot
Sarah K. ✓ Verified Buyer · Dubai Marina
★★★★★

“Spicy, tangy and wonderfully balanced. My family eats it with rice bowls and wraps. You can really tell it is handmade with active live cultures.”

Purchased: Sauerkraut Beetroot
Tariq M. ✓ Verified Buyer · Abu Dhabi
★★★★★

“The quality and packaging are second to none. Delivered chilled right to our doorstep next day. Noticeable improvement in digestion within two weeks!”

Purchased: Sauerkraut Beetroot
Elena R. ✓ Verified Buyer · Downtown Dubai
Complete the box

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Sauerkraut Beetroot
Sauerkraut Beetroot 40.00 AED · 500g

Frequently asked questions

Sauerkraut Beetroot (500g)

Sauerkraut Red Cabbage & Beetroot is a naturally fermented blend of red cabbage and beetroot, handcrafted in Dubai using traditional wild fermentation methods. It offers a vibrant colour, crisp texture, and a naturally tangy flavour.

Yes. This sauerkraut is naturally wild fermented for at least three weeks using traditional methods to develop its authentic flavour and texture.

Yes. Tabchilli's Sauerkraut Red Cabbage & Beetroot is raw and unpasteurized, preserving the natural fermentation process and its distinctive taste.

It has a fresh, tangy flavour with the natural earthiness of beetroot and the crispness of red cabbage. The combination creates a colourful and flavourful addition to a variety of meals.

Store the jar in the refrigerator before and after opening. Keeping it chilled helps maintain its freshness, flavour, texture, and the quality of the natural fermentation.

All Tabchilli sauerkraut products are handcrafted and naturally fermented locally in Dubai using carefully selected ingredients and traditional fermentation techniques.

Yes. You can choose the Subscribe & Save option to receive regular deliveries every 2, 4, 6, or 8 weeks while enjoying an additional discount on your order.

Yes. Tabchilli delivers throughout the UAE, including Dubai, Abu Dhabi, Sharjah, Fujairah, Ras Al-Khaimah, Al Ain, Ajman, Umm Al Quwain, and Al Ghadeer. Orders placed before 7 PM are typically delivered the next day, while orders placed after 7 PM are delivered within two days.

Yes. You can create your own bundle by combining Sauerkraut Red Cabbage & Beetroot with other Tabchilli favourites such as Kimchi, Fermented Pickles, Kombucha, Fermented Chilli Paste, Hot Sauce, and other sauerkraut varieties to enjoy bundle discounts.

This product is handcrafted in small batches, naturally wild fermented for at least three weeks, and made without pasteurisation. The combination of red cabbage and beetroot creates a distinctive flavour, vibrant colour, and crunchy texture.