Kimchi Vegan

Yes. Tabchilli Kimchi Vegan is naturally wild fermented for a minimum of three weeks using traditional fermentation methods to develop its characteristic flavour and texture.

Yes. Tabchilli Kimchi Vegan uses soy sauce instead of the fish sauce commonly found in traditional kimchi, making it a plant-based option for people looking for vegan fermented kimchi.

Yes. Tabchilli Kimchi Vegan is raw and unpasteurized, meaning it is not heat-treated after fermentation and remains in its naturally
fermented state.

The ingredients include Chinese cabbage, radish, leeks, garlic, soy sauce, sugar, salt, chilli, and rice flour. These ingredients are combined and naturally fermented to create the product's distinctive flavour.

Vegan Kimchi has a bold combination of tangy, spicy, savoury, and slightly sour flavours. Garlic, chilli, vegetables, and soy sauce provide depth of flavour, while natural fermentation develops additional complexity over time.

Traditional kimchi often contains fish sauce or other seafood-based ingredients. Tabchilli Vegan Kimchi replaces fish sauce with soy sauce, providing a plant-based alternative while retaining the spicy, tangy, and fermented characteristics associated with kimchi.

Because Tabchilli Vegan Kimchi is raw and unpasteurized, fermentation can continue slowly while it is refrigerated. This means its flavour may become more sour and complex over time.

Tabchilli Vegan Kimchi can be purchased online in Dubai for customers looking for locally made, raw, unpasteurized, and naturally fermented plant-based kimchi.

Tabchilli Vegan Kimchi is handcrafted, plant-based, raw, and unpasteurized. It is wild fermented for at least three weeks and uses soy sauce instead of fish sauce to create a savoury vegan alternative to traditional kimchi.