Fermented Pickles Spicy

Yes. Tabchilli Fermented Spicy Pickles are naturally fermented for at least one week using traditional fermentation methods to develop their characteristic flavour and texture.

No. These pickles are naturally fermented in a salt-and-water brine rather than pickled with vinegar. Their tangy flavour develops naturally during the fermentation process.

The ingredients are cucumber, salt, water, garlic, black peppercorns, mustard seeds, coriander seeds, and chilli. The chilli adds heat while the herbs and spices create a more complex savoury flavour.

Naturally fermented pickles develop their sour and tangy flavour through fermentation in a salt-water brine. Many conventional pickles instead rely on vinegar for acidity. Tabchilli's Fermented Spicy Pickles use traditional natural fermentation.

Fermented Spicy Pickles pair well with burgers, sandwiches, wraps, grilled meats, rice bowls, salads, mezze platters, and cheese boards. They can also be enjoyed straight from the jar as a tangy and spicy side dish.

Tabchilli Fermented Spicy Pickles have a shelf life of up to one year when kept refrigerated according to the recommended storage instructions.

Tabchilli's fermented products are handcrafted and naturally fermented locally in Dubai using traditional fermentation techniques.

You can buy Tabchilli Fermented Spicy Pickles online in Dubai. The 500g jar offers naturally fermented cucumbers with chilli, garlic, and spices for those looking for an artisanal alternative to conventional vinegar-based pickles.

Tabchilli Fermented Spicy Pickles combine traditional natural fermentation with chilli, garlic, mustard seeds, coriander seeds, and black peppercorns. The result is a crunchy pickle with a balance of fermented tanginess, savoury spices, and heat.